Pourquoi des recettes hypoprotidiques ?

Ensemble contre la Tyrosinémie, avec EwenLife, lancent une rubrique culinaire pour les rares malades atteints de Tyrosinémie qui suivent un régime hypoprotidique.

Notre but : travailler les aliments hypoprotidiques pour mettre un peu plus de saveur dans les assiettes des enfants atteints de Tyrosinémie

Notre espoir : que petits et grands, enfants comme adultes, parents, grands-parents ou amis puissent cuisiner ces aliments hypoprotidiques, que les malades prennent du plaisir à « cuisiner hypo » et qu’ils en retirent une satisfaction personnelle.

20 réponses sur “Pourquoi des recettes hypoprotidiques ?”

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