Posted on Monday February 26th, 2018Tuesday April 10th, 2018 by Ensemble contre la TyrosinémieHypo proteinic breaded fish Hypo proteinic breaded fish Ensemble contre la Tyrosinémie and the head-chef of L’Atable Restaurant, Christophe TEILLET (indexed in the Gault et Millau Guide) in association with EwenLife, cooks a hypo proteinic breaded fish. Enjoy! Partager :Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Related
