Discover all our actions carried out in 2016

Colloquium for Tyrosinemia

Ensemble contre la Tyrosinémie organized its first colloquium on 19^th and 20^th November 2016.

During 2 days the association received patients and families.

They participated to hypo proteinic cooking activities called “Toque Chef” helped by the head-chef of L’Atable Restaurant: Christophe TEILLET in association with NUTRICIA.

Adults could also participate to conferences presented by specialists of the Tyrosinemia disease.

We ended this first colloquium with a dance night in a friendly atmosphere. We forged strong links with the patients and their families.

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Meal and dance night

On 15^th October 2016 we organized a meal followed by a dance night.
For this first edition, 209 meals were served or delivered at home.

Discover the Ouest-France article

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Belote competition

In April 2016, Ensemble contre la Tyrosinémie set up a belote competition.

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Easter chocolates sales

In March 2016, we organized a sale of Easter chocolates in association with Les Chocolats d’Alex OLIVIER.
As it was a successful action we will organize it again in March 2017.
The best sellers were rewarded.